Dr John Ryan

Food Safety Compliance

Dr. John Ryan is the president of RyanSystems.com and holds a Ph.D. in research and statistical methods. For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. His latest book published is “Guide to Food Safety During Transportation: Controls, Standards and Practices” is now offered by Elsevier Press who will also soon publish his newest book on “Food Fraud”. Dr. Ryan’s company, RyanSystems.com, trains and consults with companies needing to establish and maintain high-performance food safety and quality systems

Upcoming Trainings

With the finalization of the FDA’s FSMA Preventive Control Rules, new FDA outbreak testing technologies and increasingly complex supply chain controls, spices and other low moisture foods are becoming increasing identified as outbreak contributors. S ...

Recorded Trainings

The wait for final FSMA Rules is over. On September 10, 2015 the FDA published the final rules for the Preventive Controls for Human and Animal Foods and has begun to prepare documents focused on environmental monitoring. Most businesses have less ...

The wait for final FSMA Rules is over. On September 10, 2015 the FDA published the final rules for the Preventive Controls for Human and Animal Foods and has begun to prepare documents focused on environmental monitoring. Most businesses have less ...

You have less than one year to establish a sound compliance system to fulfill the US FDA Law for the Sanitary and Temperature Controlled Transportation of Human and Animal Foods.

Over 84,000 foo ...

With $49 billion worth of imported foods, the FDA and its regulatory allies oversee more than 420,000 domestic and foreign facilities. Importers of food products intended for introduction and consumption ...